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0:49
Warning, serious whisking ahead... but I promise, this is the only Hollandaise recipe youβll ever need. π¨π»βπ³π₯π§ Ingredients: * 3 egg yolks * 1tsp of water * 1tsp white wine * Salt and pepper (to taste) * 200mls of melted clarified butter * Squeeze of lemon juice Method: 1. In a heatproof bowl, place the egg yolks, water, white wine, salt and pepper. Gently whisk to combine. 2. Using a double boiler method, place the bowl over a saucepan filled with gently simmering water. Whisk the eggs unti
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Jul 16, 2025
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Manu Feildel
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