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0:22
Big flavors, zero fuss—this Slow Cooker Chicken Burrito Bowl practically makes itself while you get on with your day! 1️⃣ Place thawed chicken and all your seasoning, tomatoes, broth, and olive oil into the slow cooker. Stir gently. 2️⃣ Cover and cook on LOW for 4 hours. Remove and shred chicken once it’s tender and cooked through. 3️⃣ Turn heat to HIGH, stir in the black beans and brown rice, and cook another 30–45 mins until rice is soft. 4️⃣ Stir shredded chicken back in, top with Colby Jack
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9 months ago
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