Zuppa di Cozze (aka mussels marinara in most Italian-American restaurants) is mussels in a light tomato sauce. It is a dish that I love to make at home because it tastes so much better that way than in the restaurant. People are often scared to do it on their own, but trust me, it is easy. I like to serve it as a first course with some crusty bread to dip. So delicious! You can also make this as a pasta course by adding cooked linguini to the mussels. Ingredients below and full recipe is on my w
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Zuppa di Cozze (aka mussels marinara in most Italian-American restaurants) is mussels in a light tomato sauce. It is a dish that I love to make at home because it tastes so much better that way than in the restaurant. People are often scared to do it on their own, but trust me, it is easy. I like to serve it as a first course with some crusty bread to dip. So delicious! You can also make this as a pasta course by adding cooked linguini to the mussels. Ingredients below and full recipe is on my w
95.8K viewsJan 31, 2025
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