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Cooking French
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1:02
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cooking with Andrea
Easy dinner tonight!
French Onion Beef Potato Casserole 1. Cook 1 1/2 pounds of ground beef, Drain grease. Season however you would like I used onion and herb seasoning. 2. Add 26 oz frozen shredded hash browns to a large bowl with 1 can of cream of chicken, a 16 ounce container of French onion dip, 2 cups shredded Colby Jack cheese, and then your meat. Mix well. 3 ...
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2 weeks ago
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